Ladies Night out, on August 7 th, was a perfect evening for outdoor dining, a balmy 78 degrees. Melt in your mouth Chicken Picatta was prepared by Chef du jour,Lou Jacobs. His Sous Chef and 10 year old daughter Anca, made pasta from scratch and played the piano a bit. Lou said he enjoyed being the only man at Ladies night out, and would love to cook something for us in the future. Great weather, great crowd, great food. Win, win, win!
